Grow Supplies

Sylvetta

[description action="start"] Diplotaxis tenuifolia. This open, lacy-leaved arugula is a bit spicier than the milder salad types. Sylvetta's narrow, serrated leaves are smaller and slower to mature as well, but worth the wait to use as a flavourful component in salads or as a fresh topping for pizzas. Best grown in the spring or late summer into fall for best flavour as wild arugula tends to be eve